If you enjoy fine dining, you’ve likely tasted the highly nutritious microgreens from City Bitty Farms. Focused on “all things small” City Bitty specializes in growing microgreens, edible flowers and garden vegetables year-round for area restaurants. As engineers, Jen and Greg Garbos are well-equipped to use City Bitty as a testing ground for new tools, equipment and farming methods. The farm features a state of the art greenhouse with rainwater capture, automated ventilation, movable benches, and a benchtop radiant heating system. Their growing innovations are sure to rub off on you.